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RTU Low Viscosity Stabilizer

RTU Stabilizer Low Viscosity is an excellent stabilizer solution formulated with low viscosity specifically for ready-to-use icings and glazes to prevent cracking, separation, and weeping under reheated conditions.

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Stabilizer
Food

RTU Stabilizer, Low Viscosity is designed for RTU icings, very concentrated.

  • Applications
    Cakes Pastries and Sweet Goods
    Food Processing
    Glazes
    Icing
    Bakery
  • Functions
    Icing Stabilizer
  • Claims
    Allergen Free + GMO Free

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