LUMULSE® POE (20) GMS K (Ethoxylated Mono- and Diglycerides)
Dough conditioner for bread and bakery blends and an emulsifier for release agents.
LUMULSE® POE (20) GMS K (Ethoxylated Mono- and Diglycerides) is available in Kosher food grade.
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ApplicationsBakery
Bread and Dough
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FunctionsEmulsifier
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ClaimsAllergen Free + Gluten Free
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CertificationsHalal + Kosher
