Sticking issues are a major pain point for food manufacturers, and residual adhesion on production surfaces are a leading source of economic problems for food production plants. When products stick, the entire line can come to a halt, leading to a downward spiral of challenges:

• Unplanned stops and production slowdowns.
• Product waste from tears and damaged goods.
• Increased labor to scrape and clean surfaces.
• Shorter lifespan for equipment, glazes, and pans.
• Higher production costs across the board.

We provide a comprehensive system that operates reliably even when the line is hot and there is no room for error. The OptiRelease suite of release agents was developed as a comprehensive rethink of release agent solutions, specifically designed for industrial baking and high-output food production. This is how release agents should have worked all along.

This differentiated solution increases uptime, reduces waste, and decreases cleaning requirements through a system-wide approach:

Tailored Formulas: We build around your product, not ours. We can tailor a solution to align with the specific demands of your recipes and production methods. Whether the need is for clean-label, allergen-free, non-GMO, or high-temperature performance, we tailor the formula to meet your specific needs.

Precision Application: Our in-house designed spray systems are engineered to deliver only what you need, preventing overspray and undercoating. These reliable, easy-to-clean units feature sensor-driven controls and adjustable spray volumes to fit your pace.

Expert Support: We don’t just drop off a drum and disappear. Our technical teams train your operators, fine-tune the system, and stay involved to solve problems as they arise in production, not just in a brochure.

Every sticky situation is an opportunity for improvement. Trust in our expertise and innovative solutions to not only address the challenges at hand but also to elevate the overall quality and efficiency of your baking operations.