Shortenings

Food

Are you seeking to achieve that perfect tender, crumbly texture and consistent quality in your baked goods? Our range of shortenings is expertly formulated to improve the texture, consistency, and overall quality of your food production across various applications, ensuring a delightful experience for your customers every time.

What Can Shortenings Do for Your Products?

Shortenings are essential fats that create the tender, crumbly texture you desire in baked goods. They work by coating flour particles, preventing the formation of tough, chewy gluten networks. These fats are crucial for pastries, cakes, cookies, and breads, contributing significantly to the desired mouthfeel, flavor, and overall excellence of your finished products.

Satin Liquid Shortening Blend

Delivers enhanced texture and flavor for a variety of baking applications.

Satin Gold Liquid Short w/LN

Provides enhanced texture and flavor for a variety of baking applications, specifically formulated to resist polymerization and oxidation buildup.

Our Solutions

Broad Portfolio

For industrial bakers and food manufacturers, we offer a range of shortening blends designed to provide the ideal texture and crunch. Our shortening blends are tailored to delight consumers with every bite, meeting the unique demands of various production processes.

Trusted Brands

Satin Liquid & Satin Gold

Value and Qualifications

Our multifunctional manufacturing facility, complete with state-of-the-art processes and lab equipment, has received many well-known quality certifications, including:
• ISO 9001
• FSSC 22000
• Kosher and Kosher for Passover (OU)
• Halal
• USP/NF and cGMP for food-grade certified production.
• GMO-Free
• Soy Free
• Allergen Free
• Gluten-Free
• USDA organic
• RSPO