What are Defoaming and Anti-Foaming Agents and How Can They Help You?
Defoaming agents are your solution for existing foam problems. They work by breaking down foam that interferes with your equipment, reduces processing efficiency, and affects product quality. Anti-foaming agents, on the other hand, proactively prevent foam from forming during mixing, blending, boiling, or fermentation, by reducing liquid surface tension. Both are critical for maintaining continuous, high-quality production.
