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Vantage Introduces Perma-Frost* No-Boil Icing Stabilizer for Commercial Frosted Baked Goods Applications

AUG 28, 2025

Innovative agar-based food ingredient simplifies icing manufacturing and enables reduction in icing development times by up to 50% without compromising shelf life or product quality

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Vantage defines tailored solutions that move the needle for our customers across attractive niche applications in growing consumer-oriented markets.

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