Creating Better, Together: Food
Transform complexity into consistency. We deliver turnkey solutions that power food manufacturers to achieve peak efficiency and exceptional product quality. From streamlining your processes to perfecting the texture, appearance, and performance of your products, we’re the partner that turns operational challenges into competitive advantages with every single batch.
Creating Operational Efficiencies
Your production challenges deserve solutions that work as hard as you do. We partner with food manufacturers to unlock operational excellence through proven ingredients, technical expertise, and turnkey systems. Whether you’re refining texture, improving consistency, or accelerating throughput, we deliver the innovation and reliability that keeps your operations running at their best.
Comprehensive Portfolio
For more than 80 years, we’ve partnered with bakers and food producers to engineer smarter, more sustainable ways to make food. Our comprehensive portfolio includes best-in-class release agents, custom-built processing equipment, and functional ingredients for bread, baked goods, pizza and cereal applications. We deliver technical precision and exceptional customer experiences, one production line at a time.
The Texture Experts
A portfolio of advanced stabilizers, texturizers and agar-based no-boil solutions designed to deliver consistent, high-quality texture, stability, optimize mouthfeel, processing efficiency, and end-product quality and shelf life across baked goods, sauces, dairy, confectionery, and more.
Our Expertise
A Heritage of Trust: With a formidable presence and a legacy spanning generations, we bring a wealth of brand history to the food industry.
Our established reputation is built on the pillars of trusted experience and enduring quality. By choosing Vantage Food, you choose reliability that stands the test of time.
Release Agents
Improve yield by eliminating sticking issues
Emulsifiers
Emulsifiers improve product texture and softness and increase product shelf life
Stabilizers
Icing stabilizers extend the life of beautiful glazes and creamy fillings
Shortenings
Shortenings create flaky pie crusts and improve product quality
Defoaming/Antifoaming
Defoaming agents reduce product mixing time and increase operational efficiency
Spray Equipment
Custom equipment solutions reduce sticking to belts, ovens & transfer points
Partner with us and discover our solutions
Revolutionizing Release
Texture and Appearance
Operational Efficiency
Our History
Today
Vantage Food is innovating for the future with integrated solutions, products, equipment, and support.
2019
Vantage Food founded. A market leader with an integrated portfolio of processing ingredients, equipment and expert support.
1991
Textron founded. A leading manufacturer, processor and specialty formulator of natural oils.
1979
Amarnakote founded. Developed & patented the first water-based release agents and spray equipment.
1939
Mallet & Company founded. A market-leading provider of baking release agents, stabilizers and spray equipment.