RTU Low Viscosity Stabilizer
RTU Stabilizer Low Viscosity is an excellent stabilizer solution formulated with low viscosity specifically for ready-to-use icings and glazes to prevent cracking, separation, and weeping under reheated conditions.
RTU Stabilizer, Low Viscosity is designed for RTU icings, very concentrated.
Application
- Cakes Pastries and Sweet Goods
Food Processing
Glazes
Icing
Bakery
Functions
- Icing Stabilizer
Claims
- Allergen Free + GMO Free
