Customer Experience: Product Quality
OptiRelease* Cake Leads to 65% Fewer Rejections and Substantial Savings for Bakery
From personal care to bakery, consumers expect high quality products, and we help our customers meet this expectation by providing the best ingredients and the right formulation for their applications.
We recently partnered with an industrial bakery to solve their challenge: it was costing them excessive time and money when they lost cake batches due to subpar product quality.
Meet OptiRelease* Cake: our newest oil-based release agent designed to address the challenges of batter products. By reducing sticking and tearing, this release agent improves cake quality and results in a higher yield from each batch.
Through a side-by-side comparison of our OptiRelease Cake solution against the customer’s existing competitive product, we evaluated how OptiRelease Cake preserved the cake’s bottom crust quality, resulting in 65% fewer cake rejections.
OptiRelease Cake also minimized excess oil buildup that was left behind during de-panning and increased pan glaze life by 33%, preventing premature pan replacement. This improvement led to substantial projected annual savings for the customer.
Let’s partner to improve your product quality today.
