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Revolutionizing Release Agents

Unlock a smoother, more successful baking experience

Our Solutions for Flawless Release

Are inconsistent yields and production slowdowns costing you time and money? It’s time to revolutionize your production. Our solutions, centered on our cutting-edge OptiRelease™ agents, drive operational efficiency by eliminating sticking on production surfaces, enhancing product consistency, and promoting sustainability through reduced waste and lower cleaning frequency.

Sticking Issues Are A Major Pain Point Food and residual adhesion on production surfaces are a leading source of economic problems for food production plants. When products stick, the entire line can come to a halt, leading to a downward spiral of challenges:
  • Unplanned stops and production slowdowns.
  • Product waste from tears and damaged goods.
  • Increased labor to scrape and clean surfaces.
  • Shorter lifespan for equipment, glazes, and pans.
  • Higher production costs across the board.

The Right Release Agent: A Foundation for Efficiency

The appropriate release agent can significantly enhance the quality of finished baked goods and improve operational efficiency. Choosing the right agent is key to achieving:

Flawless Release

Your creations will effortlessly detach from surfaces, minimizing waste and preserving product integrity.

Consistency

An effective release agent promotes uniform texture, appearance, and taste, leaving a lasting impression.

Operational Efficiency

The right solution helps to improve processes and streamline the production line by addressing sticking issues.

Extended Equipment Life

By minimizing adhesion and preventing buildup, the longevity of equipment is maintained, resulting in lower replacement costs.

Revolutionizing Release Agents with OptiRelease™

We provide a comprehensive system that operates reliably even when the line is hot and there is no room for error. The OptiRelease suite of release agents was developed as a comprehensive rethink of release agent solutions, specifically designed for industrial baking and high-output food production. This is how release agents should have worked all along.

This differentiated solution increases uptime, reduces waste, and decreases cleaning requirements through a system-wide approach:

  1. Tailored Formulas: We build around your product, not ours. We can tailor a solution to align with the specific demands of your recipes and production methods. Whether the need is for clean-label, allergen-free, non-GMO, or high-temperature performance, we tailor the formula to meet your specific needs.
  2. Precision Application: Our in-house designed spray systems are engineered to deliver only what you need, preventing overspray and undercoating. These reliable, easy-to-clean units feature sensor-driven controls and adjustable spray volumes to fit your pace.
  3. Expert Support: We don’t just drop off a drum and disappear. Our technical teams train your operators, fine-tune the system, and stay involved to solve problems as they arise in production, not just in a brochure.

Every sticky situation is an opportunity for improvement. Trust in our expertise and innovative solutions to not only address the challenges at hand but also to elevate the overall quality and efficiency of your baking operations.

The OptiRelease™ Lineup

OptiRelease offers specialized formats tailored to different production needs:

  • OptiRelease™ Bread
    Handles high-heat, high-volume bread production with reliable release and efficiency.
  • OptiRelease™ Cake
    Designed for batter-based lines, providing strong release and pan protection.
  • OptiRelease™ Pizza (Coming Soon)
    Built to handle the demands of pizza and flatbread production, including surface stress and heat.
  • OptiRelease™ Universal (Coming Soon)
    A versatile option for lines producing multiple products, adaptable to different recipes and baking conditions.

Bread Solutions Brochure

Download Brochure

Sweet Goods Brochure

Download Brochure

Custom Spray Equipment Solutions:

Designed, built, and supported to maximize throughput and minimize waste in any food manufacturing operation, large or small.

Effective Design

We design effectively for the environment and consider things like equipment mounting, access for maintenance and the amount of Overspray

Superior Construction, Control and Consistency

Our equipment performs the same over its lifetime

Smart Equipment

We’ve equipped with adaptive sensing and AI

Adjustability

Adjust equipment to match your desired spray patterns, volume control and nozzle cycle

Unmatched Technical Support and Service

We offer on-going technical field support
Learn more about our Spray Equipment

Featured products

Mallet™ 3001 Bread Pan Oiler

The Mallet™ 3001 Bread Pan Oiler offers optimal performance and efficiency with automated, even coverage and minimal overspray.

Mallet™ 1100 Cake Pan Greaser

The Mallet™ Model 1100 Cake Pan Greaser offers increased efficiency with targeted, even, coverage and minimal overspray.

Mallet™ 460 Cake Pan Greaser

The Mallet™ Model 460 Cake Pan Greaser offer increased efficiency with targeted, even coverage and minimal overspray.

Mallet™ SPS-200

The Mallet™ SPS-200 is a convenience and portability with precise, even coverage and an ergonomic compact design.

Want to learn more? Take a look at our Educational videos

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