Mallet™ 1100 Cake Pan Greaser

The Mallet™ 1100 Cake Pan Greaser’s innovative design addresses critical production challenges through several breakthrough features including patented PosiSpray™ smart spray and detection technology which revolutionizes release agent application in industrial baking: 

Optimal Coverage: Pulse Width Modulation (PWM) nozzles ensure a tiny droplet size for greater release agent surface area. Pans get the highest level of coverage to ensure flawless depanning.

Solids and Non-Solids Capability: The CPG 1100 is designed to spray both solids-containing and non-solids formulations with optimal pan coverage.

Patented PosiSpray Technology: PosiSpray technology monitors spray nozzles to confirm each spray and immediately notify plant personnel of any missed sprays. This ensures that pans are coated and lowers the risk of depanning issues down the line. (U.S. Patent No. 12,279,622)

Advanced Troubleshooting Support: On-screen adjustment and alarm capabilities allow for faster adjustments on the floor. This minimizes downtime and maintenance resources.

The system includes comprehensive options, including mist collection, pan stop functionality, heated supply systems, and reservoir configurations. Multiple nozzle bar options allow customization for specific production lines and requirements.