Canola Oil with Natural Antioxidants

Canola Oil with Natural Antioxidants is a fine edible all-purpose vegetable oil with natural antioxidants added. Can be used anywhere a high grade oil is needed. It is very low in saturated fat and can be used as a salad oil, as a frying oil, as a baking or and for all cooking needs.  This product is stabilized with mixed tochopherols.  This oil is bland, imparting no off-taste and off-odor to foods. It is easy to use – just pour it from the container. It will remain liquid at room temperature even in the cold winter months. Canola has a very high smoke point minimizing the potential for any smoke problems. Canola is high in monounsaturates and very low in saturated fat.