Agar Agar
Agar Agar is a versatile stabilizer solution formulated to extend shelf life and prevent cracking, separation, weeping, and adhesion to packaging under extreme conditions.
FG111 Agar Agar is a hydrocolloid for food applications. It generates gel strengths at low concentration for the stabilization of gels, icing, and glazes etc.
Application
- Glazes
Icing
Functions
- Icing Stabilizer
Claims
- Allergen Free + GMO Free
