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LUMULSE® POE (20) GMS K (Ethoxylated Mono- and Diglycerides)

Dough conditioner for bread and bakery blends and an emulsifier for release agents.

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Emulsifier
Food

LUMULSE® POE (20) GMS K (Ethoxylated Mono- and Diglycerides) is available in Kosher food grade.

Application

  • Bakery
    Bread and Dough

Functions

  • Emulsifier

Claims

  • Allergen Free + Gluten Free

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