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LUMULSE® POE (20) GMS K (Ethoxylated Mono- and Diglycerides)

Dough conditioner for bread and bakery blends and an emulsifier for release agents.

LUMULSE® POE (20) GMS K (Ethoxylated Mono- and Diglycerides) is available in Kosher food grade.

  • Applications
    Bakery
    Bread and Dough
  • Functions
    Emulsifier
  • Claims
    Allergen Free + Gluten Free
  • Certifications
    Halal + Kosher

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