Perma-Frost™ is our line of super-concentrated powdered stabilizers designed to ensure your glazes and icings look and taste perfect from the production line to the store shelf.

This is the heavyweight champion of donut glazes. It’s a super-concentrated powdered stabilizer specifically formulated to keep your glazes looking perfect by preventing common issues like cracking, separation, and weeping in applications like donuts and honey buns.

This product represents a revolutionary leap forward in glaze stabilization. This agar-based stabilizer eliminates the dangerous and time-consuming boil step, prioritizing safety and increasing your production speed. It improves glaze quality by reducing cracking and weeping, and extends shelf life by limiting moisture migration. Your icings will remain crack-free and won’t weep, even under challenging retail conditions, maintaining the perfect texture consumers expect from production to the store shelf. The magic behind this no-boil solution is its groundbreaking agar-based technology, which delivers performance that traditional stabilizers simply can’t match. It’s perfect for high-volume donut operations, commercial bakeries, and retail packaged goods, anywhere safety and efficiency are paramount.

A concentrated stabilizer solution formulated specifically for snack cakes, honey buns, or other baked/fried applications.