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Creating Better, Together: Food

Transform complexity into consistency. We deliver turnkey solutions that power food manufacturers to achieve peak efficiency and exceptional product quality. From streamlining your processes to perfecting the texture, appearance, and performance of your products, we’re the partner that turns operational challenges into competitive advantages with every single batch.

Creating Operational Efficiencies

Your production challenges deserve solutions that work as hard as you do. We partner with food manufacturers to unlock operational excellence through proven ingredients, technical expertise, and turnkey systems. Whether you’re refining texture, improving consistency, or accelerating throughput, we deliver the innovation and reliability that keeps your operations running at their best.

Comprehensive Portfolio

For more than 80 years, we’ve partnered with bakers and food producers to engineer smarter, more sustainable ways to make food. Our comprehensive portfolio includes best-in-class release agents, custom-built processing equipment, and functional ingredients for bread, baked goods, pizza and cereal applications. We deliver technical precision and exceptional customer experiences, one production line at a time.

The Texture Experts

A portfolio of advanced stabilizers, texturizers and agar-based no-boil solutions designed to deliver consistent, high-quality texture, stability, optimize mouthfeel, processing efficiency, and end-product quality and shelf life across baked goods, sauces, dairy, confectionery, and more.

We’re not just a provider; we’re your strategic partner in culinary excellence. Join us in shaping the future of the food industry with innovation, reliability, and a commitment to exceeding expectations.

Our Expertise

A Heritage of Trust: With a formidable presence and a legacy spanning generations, we bring a wealth of brand history to the food industry. Our established reputation is built on the pillars of trusted experience and enduring quality. By choosing Vantage Food, you choose reliability that stands the test of time.

Release Agents

Improve yield by eliminating sticking issues

Emulsifiers

Emulsifiers improve product texture and softness and increase product shelf life

Stabilizers

Icing stabilizers extend the life of beautiful glazes and creamy fillings

Shortenings

Shortenings create flaky pie crusts and improve product quality

Defoaming/Antifoaming

Defoaming agents reduce product mixing time and increase operational efficiency

Spray Equipment

Custom equipment solutions reduce sticking to belts, ovens & transfer points

Partner with us and discover our solutions

Revolutionizing Release


Texture and Appearance


Operational Efficiency

Our History

Today

Vantage Food is innovating for the future with integrated solutions, products, equipment, and support.

2019

Vantage Food founded. A market leader with an integrated portfolio of processing ingredients, equipment and expert support.

1991

Textron founded. A leading manufacturer, processor and specialty formulator of natural oils.

1979

Amarnakote founded. Developed & patented the first water-based release agents and spray equipment.

1939

Mallet & Company founded. A market-leading provider of baking release agents, stabilizers and spray equipment.

Want to talk about our Amarnakote* release agent solution?

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